Measure the sugar,
Mix berries & sugar for 10 min & add pectin,
Pour into containers, and you get. . . . . .
44 containers of Strawberry Jam! We used 18lbs berries, about 14lbs sugar (lost count), 8 boxes of pectin, and all the containers I could possibly find. Had to make a trip to the Dollar Tree today and they had the perfect size containers, can't beat a six pack of containers for a buck! We still have 5 cups mashed berries left so tomorrow I attempt cooked jam. This way I can use Grandma Plock's canning jars (and I'm all out of plastic). I'm sure mine won't be as good as hers, but I can't wait to use her jars!
2 comments:
Sounds yummy!
So I really think that we need a up date here on your blog! I'm just saying! :)
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